Best Practice
Certifications
WORKPLACE FIRST AID TRAINING
(WFAT)
The Workplace First Aid Training (WFAT) course is a practical, competency-based programme designed to equip employees, supervisors, and safety personnel with the essential skills needed to respond effectively to medical emergencies in the workplace. Accidents and medical incidents can occur at any time, and timely, informed first-aid intervention can significantly reduce the severity of injuries, prevent complications, and save lives.
SANDBP FOOD SAFETY EXCELLENCE: BEST PRACTICES FOR CULINARY
SandBP Food Safety Excellence: Best Practices for Culinary Professionals certification is designed to equip cooks, chefs, and food handlers with the essential knowledge and skills to maintain high food safety standards in their kitchens. Participants will learn about foodborne illnesses, hygiene protocols, safe food handling, HACCP principles, and regulatory compliance to ensure food safety and prevent contamination.