Get ISO 22000 - Food Safety Management Systems at SandBP

info@sandbp.net 325 Front St W, Suite 300, Toronto, ON M5V 2Y1

Description

ISO 22000 is an international standard that specifies requirements for a food safety management system. An FSMS based on ISO 22000 gives food producers a structured approach and necessary mechanisms to manage the safety of their products and services. As part of the FSMS, ISO 22000 requires the establishment of effective communication with interested parties, implementing a risk-based approach, establishing, and maintaining PRE-REQUISITE programs, hazard control plans (OPRPs and CCPs), monitoring the performance of FSMS and food safety, and seeking and realizing continual improvement opportunities.

An ISO 22000 certificate ensures a formal and independent recognition of an individual professional competences. By implementing ISO 22000, the certified professionals will help organizations to improve a food producer’s measures against foodborne illnesses and diseases, it can also improve their credibility and increase customer awareness on food safety.

Benefits of ISO 22000 Certification

Gain expertise on Food Safety Management Systems.
Provision of safe foods, products, and services that the requirements of customers.
Enhance productivity
Appropriate food safety and hazard controls.
Improve communication, especially regarding FSMS requirements and methodologies
Improve service consistency.
Better utilization of resources.
Credibility recognized on a national and international scale

ISO 22000 Foundation (FD):

ISO 22000 Foundation training enables participants to learn the basic elements on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

After completing this course, participants can sit for the exam. Once participants meet the pass mark, he/she will be given a “SandBP Certified ISO 22000 Foundation” credential. A SandBP Foundation Certificate shows that the participants have understood the fundamental methodologies, requirements, framework and management approach.
ISO 22000 Lead Implementer (LI):

IISO 22000 Lead Implementer training enables you to you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.

After mastering all the necessary concepts of Food safety Management Systems, participants can sit for the exam. Once participants meet the pass mark, he/she will be given “SandBP Certified ISO 22000 Lead Implementer” credential. By holding a SandBP Lead Implementer Certificate, the participant can be able to demonstrate that he/she has the practical knowledge and professional capabilities to implement ISO 22000 in an organization.
ISO 22000 Lead Auditor (LA):

The ISO 22000 Lead Auditor training enables you to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques. During this training course, you will acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and the certification process according to ISO/IEC 17021-1.

Based on practical exercises, you will be able to master the audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.

After acquiring the necessary expertise to perform this audit, participants can sit for the exam. Once participants meet the pass mark, he/she will be given a “SandBP Certified ISO 22000 Lead Audit” credential. By holding an SandBP Lead Auditor Certificate, the participant can be able to demonstrate that he/she has the practical knowledge and professional capabilities to audit ISO 22000 in an organization.

Certification

Candidates who score 70% and above in the examination will be issued an SANDBP certificate.
In case you do not meet the pass mark, you can retake the exam for FREE after the first attempt while subsequent retakes would come at a cost.

Criteria for Suspending and Withdrawing the Scope of Certification

SANDBP reserves the right to suspend or revoke certifications for reasons including fraud, deceit, or submission of inaccurate data.

Process:

Certificate holders will be notified by certified mail if evidence of charges is found.
They may present their defense in writing to the certification board.
The board will review the case and decide to uphold or deny the suspension/revocation.

Causes for Suspension/Withdrawal:

Improper use of certificates/logos
Malpractices
Providing false information
Ineligibility for applied examinations
Voluntary suspension requests

Recertification Process

Recertification ensures that certified individuals maintain their knowledge and skills in line with the latest standards and practices. It is a critical process that reaffirms the competency of certified professionals, allowing them to stay current with evolving industry standards.

Criteria for Recertification:

Transition Exam:
* Individuals must take and pass a transition exam when there is a change in the current version of the certification standard.
* The transition exam focuses on the updates and changes in the new version of the standard, ensuring that certified individuals are knowledgeable about the latest requirements and practices.
Adherence to Code of Ethics:
Certified individuals must adhere to a code of ethics, demonstrating professionalism and integrity in their practice. Any violations of the code of ethics may result in the suspension or revocation of certification
Payment of Recertification Fees:
Payment of the required recertification fees is necessary to process and validate the renewal of certification.

Introduction

To maintain the integrity and fairness of our examinations, specific guidelines have been established for proctoring. These rules apply to all candidates and must be adhered to strictly. Failure to comply may result in disqualification or other disciplinary actions.

General Requirements

Technology Setup

Device: Use a desktop or laptop with a working webcam and microphone. Mobile phones or tablets are not permitted unless explicitly allowed.
Internet: Ensure a stable internet connection with sufficient bandwidth to stream video and audio continuously.
Browser: Use the designated browser as specified by the exam platform.
Power Backup: Ensure your device is fully charged and/or connected to a reliable power source.

Environmental Setup

Location: Choose a quiet, well-lit room with minimal distractions.
Background: Ensure the background is plain and free of any clutter or distractions.
Privacy: No other person is allowed in the room during the examination.

Pre-Exam Procedures

Present a valid government-issued photo ID or institution-approved identification document. Ensure that no unauthorized materials (e.g., books, notes, or electronic devices) are present.

During the Exam

Behavior Guideline

Focus on the Screen: Avoid looking away from the screen for extended periods.
No Assistance: You are prohibited from receiving help from anyone or any external resource.

Prohibited Items

Electronic devices such as mobile phones, tablets, smartwatches, and earphones.
Books, notes, or any other study material unless explicitly permitted.

Proctor Interaction

Follow all instructions given by the proctor.
If contacted for clarification or rule enforcement, respond promptly and cooperatively.
Inform the proctor immediately in case of technical issues.

Post-Exam Procedures

Submission

Ensure your exam responses are submitted within the designated time.
Do not close the exam window or disconnect until you receive confirmation that your submission is successful.

Feedback

Report any technical issues or concerns to the designated support team immediately aƜer the exam.

Violations and Consequences

Examples of Violations

Using unauthorized materials or devices.
Attempting to impersonate another candidate.
Engaging in suspicious behavior (e.g., frequent movement, talking).
Disconnecting intentionally without justification.

Consequences

Warnings for minor infractions.
Disqualification of the exam attempt for major violations.

ISO 22000:2018 - FOOD SAFETY MANAGEMENT SYSTEM